comfort and pleasure

About us

"A meal without wine is like a kiss with no embrace"
- Nathan Honig, Lasagna founder

Lasagna Chelsea Restaurant has been open since 1993 and showcases chef and owner Adam Honig’s passion for Italian food. He is dedicated to perfecting traditional recipes while also crafting new ones and to him, there is nothing better than creating a sensational culinary experience for his guests. With over 17 different types of baked-to-order lasagnas and plenty of vegan and gluten-free options, we are Chelsea’s go-to place for all of New York City’s Italian cravings. Our full bar sets the scene for weekly Happy Hour or post-work drinks, and our Italian and international weekend brunch menu is a must-try! Offering for brunch as well $15 unlimited Mimosas, Bellinis, Bloody Marys and Screwdrivers for two hours!

Serving, delivering, and catering exceptional Italian food is our mission, and we are grateful for every day we get to spend doing it.

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middle room

Our history

Established in 2005.

Our first location opened in 1993. Soon after opening, we earned a solid reputation for our great food and great service, always at a great price! We take pride in our management and friendly staff.

Our mission is to provide exceptional homemade food and service. With over 20 years of success, we look forward to adding you to our long list of satisfied customers!

our menu

Specials

Tuesday's Lunch Specials 🍝 $12.95 / $16.95 one of our delicious lasagna entrees & choice of soup or salad

12:00 AM - 03:30 PM

Reservations

Call us at (212)-242-4551 or book a table through Yelp:

Newsletter

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Location

196 8th Ave
New York, NY
10011

Hours

Mon, Tue, Wed, Thur
12:00 PM - 11:00 PM
Fri
12:00 PM - 11:30 PM
Sat
11:00 AM - 11:30 PM
Sun
11:00 AM - 11:00 PM