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If you're lacking inspiration in your quarantine kitchen, we've got the ways to spice up your lasagna. ABC News’ Will Ganss got the saucy secrets at New York’s ‘Lasagna’.

There are so many great nooks for delicious food in New York City and one of Miss D’s favorites is located in the heart of Chelsea. LR/Lasagna Ristorante, which has been around for the past 15 years, just got a refresh! While owner Adam Honig has completely renovated inside with a fresh new Italian/Mediterranean look, LR/Lasagna Ristorante still serves authentic Italian food in a warm and friendly setting.

The Italian comfort food is among the items likely to be fashionable on New York menus in the new year. As we reach the end of 2019, it is fair to say that most diners throughout the New York metropolitan area have had their fill of plant-based burgers and fast-food chicken sandwiches, to name two of this year’s popular items.

Lasagna Chelsea Restaurant has been open since 1993, and showcases chef and owner Adam Honig’s passion for Italian food. He is dedicated to perfecting traditional recipes while also crafting new ones and to him, there is nothing better than creating a sensational culinary experience for his guests. With over 17 different types of baked-to-order lasagnas and plenty of vegan and gluten-free options, we are Chelsea’s go-to place for all of New York City’s Italian cravings.

This Italian restaurant in Chelsea offers not one, not two, but 17 different varieties of lasagna baked to order. Have lasagna with short rib ($23), sirloin ($22) or meatballs ($22); get it filled with lobster and fra diavolo sauce ($33) or eggplant caponata ($20). Of course, that’s not the only thing on the menu. Lasagna also offers Italian classics like veal parmesan ($21), chicken paillard ($19) and spaghetti carbonara ($18).